Products Viability

The Viability of the Soya Products Can Be Reviewed Under Following Categories

 

Nutritional

  • High Protein
  • Cholesterol Free Lipids / Fat
  • Carbohydrates
  • Dietary Fibers
  • Minerals & Vitamins
  • Essential Phospholipids
  • Isoflavons
  • Phytosterols and Many More

 

Functional

  • Water Retention
  • Shelf Life Extenion
  • Bleaching Ability
  • Dough Strengthening
  • Emulsifying Ability




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