ravi.pillai@bansalsoya.com - GST NO. : 23AADCB7521M1ZP
- Send Email
25 Metric Ton (MOQ)
| Business Type | Manufacturer, Supplier |
| Brand Name | Bansal |
| Color | White |
| Application | Cooking |
| Click to view more | |
Product Details
Certification
FSSAI
Grade
Food Grade
Feature
Good In Taste, No Artificial Flavour
Packaging Type
Plastic Bag
Packaging Size
50kg
Shelf Life
3months
Country of Origin
India
Form
Powder
Nutritional Value
High In Protein, Low In Carbohydrates
Appearance
Delectable Taste, Appearance, And Texture
Shelf Life Enhancement
Enhances Shelf Life Of Baked Products
Soya Flour offered by our company is made from Non Gmo Soybeans and is known for its high nutritional value. Soya flour is used extensively when mixed with whole grains and is excellent for home cooking. Soya flour is often added to the baked products as it makes them moist, tender and enhances their shelf life. The delectable taste, appearance and texture of our Soya flour have made us one of the prominent Roasted Soy Flour Manufacturers. Its being used in different food and feed industry as per there application.
Features
- Rich in Protein
- Low on Carbohydrates
- Used for Baking and Binding Sauces
Defatted Soya Flour-Food Grade Typical Specification
| Parameters | Specifications of Toasted Flour | Specifications of Toasted Flour |
| Protein (N X 6.25) | 50-52% | 50-52% |
| Moisture | 06-08%Max | 06-08%Max |
| Fat | 1.20% Max | 1.20% Max |
| Ash | 6.00-6.50% | 6.00-6.50% |
| Crude Fiber | 3.50-4.00%Max | 2.50-3.50%Max |
| Sand & Silica | 0.30% Max. | 3.50-4.00%Max |
| Urease Activity \Min at 30°C | 0.05-0.20 mgn/g | 1.70-2.00 Mgn/g |
| Particle Size (90% PassThrough) | 80 Mesh | 80 Mesh |
| P.D.I. | 20–35 % | 70-80% |
| Microbial Analysis | - | - |
| Total Plate Count / g | 50,000 | 50,000 |
| Coliforms / g | 10 Max | 10 Max |
| E. Coli. /g | Absent | Absent |
| Yeast & Moulds /g | 100 Max | 100 Max |
| Salmonella / 25 g | Absent | Absent |
Looking for "50kg Bansal Non Gmo De-Fatted Soya Flour" ?
Metric Ton
